6000km sounds like a long way, but it’s a gap that’s easily bridged by a love of beer. We welcomed Brasserie du Bas all the way from Quebec to Gørløse to brew a mega hoppy Hazy IPA with Nectaron & Citra. Channeling Prohibition-era unity, No Beer No Work was born…expect mango, peach & pineapple flavours with a touch of lime blossom.
