Cloud Forest
This beer is brewed sustainably in collaboration with Novozymes, using an enzyme that converts raw barley into fermentable wort.
Using 50% raw barley in this recipe means 15% less CO2 than similar beers. This is because we save energy by bypassing some of the malting process.
Dry-hopped with Citra, Mosaic and Simcoe to lend tropical and citrus fruit notes to a soft-bodied ale.
Dry-hopped with Citra, Mosaic and Simcoe to lend tropical and citrus fruit notes to a soft-bodied ale.
440ml - 5.6% - IPA